Post by Chochma Yid on Nov 3, 2008 20:07:48 GMT -5
Oven Roasted Garlic Potatoes
About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
4 cloves of garlic, peeled and mashed
1 teasthingy granulated garlic
2 teasthingys paprika
2 tablesthingys olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Sthingy the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn.
About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
4 cloves of garlic, peeled and mashed
1 teasthingy granulated garlic
2 teasthingys paprika
2 tablesthingys olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Sthingy the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn.