Post by Chochma Yid on Nov 3, 2008 20:11:39 GMT -5
Oil for browning
(per pound of roast beef)
beef pieces or ground beef (for kosher style)
2 large onions, sliced or diced per preference
2 pounds sliced mushrooms
1 pkg pesto/tomato sauce
1 can tomato/mushroom sauce PAREVE
1/2 can water
2 tsp minced garlic
Brown the onion and mushroom, add beef, seasonings, and tomato sauce. Simmer until done and warm - serve over a bed of steamed rice. Easy for Shabbat
(per pound of roast beef)
beef pieces or ground beef (for kosher style)
2 large onions, sliced or diced per preference
2 pounds sliced mushrooms
1 pkg pesto/tomato sauce
1 can tomato/mushroom sauce PAREVE
1/2 can water
2 tsp minced garlic
Brown the onion and mushroom, add beef, seasonings, and tomato sauce. Simmer until done and warm - serve over a bed of steamed rice. Easy for Shabbat