Post by Chochma Yid on Nov 3, 2008 20:30:40 GMT -5
Recipe for kiechles
These are my Mom's most favorite cookies , They aren't butter cookies.. but contents less fat and sugar, So... you can eat few of them without feeling any guilt :-) You'll get many cookies out of this recipe-
Egg Kichel ÷éçìê
3 eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
2 1/2 cups all purpose flour (I put 1 more cup)
1/4 teasthingy salt
1 tablesthingy baking powder (=10gr)
Preheat oven to 350 F. Line a baking sheet with parchment paper. In a mixer, beat the eggs, oil and sugar until light and voluminous - about five minutes. Fold in flour, salt and baking powder. [Full recipe and Here ] Adding as little flour as possible, roll dough to a thickness of between 1/8 and 1/4 inch. Cut into circles, diamonds or squares. Transfer to prepared baking sheet and bake until lightly browned (25-30 minutes). Sprinkle with 1/2 cup of sugar mixed with 1 teasthingy cinnamon before baking if you want to make them sweet and spicy. NOTES : Kichel is a classic Jewish cookie (after poppy seed cookies). Homey and simple. Great for dipping in wine, tea, coffee.
Hebrew version ÷éçìê
These are my Mom's most favorite cookies , They aren't butter cookies.. but contents less fat and sugar, So... you can eat few of them without feeling any guilt :-) You'll get many cookies out of this recipe-
Egg Kichel ÷éçìê
3 eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
2 1/2 cups all purpose flour (I put 1 more cup)
1/4 teasthingy salt
1 tablesthingy baking powder (=10gr)
Preheat oven to 350 F. Line a baking sheet with parchment paper. In a mixer, beat the eggs, oil and sugar until light and voluminous - about five minutes. Fold in flour, salt and baking powder. [Full recipe and Here ] Adding as little flour as possible, roll dough to a thickness of between 1/8 and 1/4 inch. Cut into circles, diamonds or squares. Transfer to prepared baking sheet and bake until lightly browned (25-30 minutes). Sprinkle with 1/2 cup of sugar mixed with 1 teasthingy cinnamon before baking if you want to make them sweet and spicy. NOTES : Kichel is a classic Jewish cookie (after poppy seed cookies). Homey and simple. Great for dipping in wine, tea, coffee.
Hebrew version ÷éçìê