Post by Chochma Yid on Nov 3, 2008 19:54:59 GMT -5
Pastelli (Matza with ground meat) Sephardic Greek
5-6 matza pieces wet from water and chicken broth (4-5 cups)
2-3 lb ground meat
3-4 onions
5-6 eggs
Take a rectangle pan and place the 3 matzot to make a layer. In the mean time, you saute the onions with a little olive oil the ground meat with salt and pepper to taste. When it's done you beat 2 or 3 eggs and mix it well. Then you put the meat on top of the layer of matza. Then you put another layer of matza. In the end you beat 2 or 3 eggs mixed with olive oil and pour it all over. Pour chicken broth all over, cover with foil and bake 375 degrees for about ½ hour or until is crispy.
5-6 matza pieces wet from water and chicken broth (4-5 cups)
2-3 lb ground meat
3-4 onions
5-6 eggs
Take a rectangle pan and place the 3 matzot to make a layer. In the mean time, you saute the onions with a little olive oil the ground meat with salt and pepper to taste. When it's done you beat 2 or 3 eggs and mix it well. Then you put the meat on top of the layer of matza. Then you put another layer of matza. In the end you beat 2 or 3 eggs mixed with olive oil and pour it all over. Pour chicken broth all over, cover with foil and bake 375 degrees for about ½ hour or until is crispy.