Post by Chochma Yid on Nov 3, 2008 20:01:34 GMT -5
Lamb Chops, Greek Style
Marinate the lamb for a few hours or over night in the refrigerator in a special sauce. The name of the bottle is MIKEE Garlic Stir Fry & Rib Sauce Net Wt.20oz.
Or instead of this sauce you can use the Greek way:
Fresh garlic
salt
pepper
lemon juice
oregano
olive oil
potatoes
Mix all these ingredients and bake in the preheated oven 375-400o for 1½ - 2 hours or until golden. Cover the pan. You may put baby carrots, red, yellow or green peppers or green and yellow zucchini.
Marinate the lamb for a few hours or over night in the refrigerator in a special sauce. The name of the bottle is MIKEE Garlic Stir Fry & Rib Sauce Net Wt.20oz.
Or instead of this sauce you can use the Greek way:
Fresh garlic
salt
pepper
lemon juice
oregano
olive oil
potatoes
Mix all these ingredients and bake in the preheated oven 375-400o for 1½ - 2 hours or until golden. Cover the pan. You may put baby carrots, red, yellow or green peppers or green and yellow zucchini.